Chicken and Bacon Pate
Easy and can be made with either roast chicken or smoken chicken
SERVES 4
1 x 230g superior cream cheese
150g chicken
60 ml mayonnaise
2 stalks celery, finely chopped
1T chives, chopped
Salt and freshly ground black pepper to taste
Lemon juice
3 rashers of bacon fried and chopped
Melba toast or savoury biscuits to serve
Unmold cream cheese and cut in half lengthways. Place the chicken in a food processor and process until smooth. Add the mayonnaise, celery, chives, seasoning and lemon juice. Line the cream cheese tub with cling film. Place half the chicken inside, add the bacon and spread out. Place the top half of the cream cheese on top. Follow with the remaining chicken and bacon, then the bottom half of the cream cheese. Cover with cling film and refrigerate. Unmold onto a platter and remove the cling film.
Serve in slices with Melba toast and salad.
SERVES 4
1 x 230g superior cream cheese
150g chicken
60 ml mayonnaise
2 stalks celery, finely chopped
1T chives, chopped
Salt and freshly ground black pepper to taste
Lemon juice
3 rashers of bacon fried and chopped
Melba toast or savoury biscuits to serve
Unmold cream cheese and cut in half lengthways. Place the chicken in a food processor and process until smooth. Add the mayonnaise, celery, chives, seasoning and lemon juice. Line the cream cheese tub with cling film. Place half the chicken inside, add the bacon and spread out. Place the top half of the cream cheese on top. Follow with the remaining chicken and bacon, then the bottom half of the cream cheese. Cover with cling film and refrigerate. Unmold onto a platter and remove the cling film.
Serve in slices with Melba toast and salad.
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