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Showing posts from 2013
Brunch Idea - Bacon and Brie Sandwich with Poached Egg
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Slow roast pork with fennel and mustard
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Tender Slow Roasted Pork with Latin American Herb Sauce
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Notes from my Kitchen - Biscotti revisited
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Notes from my Kitchen - Orange and Almond Cake
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Notes from my Kitchen 21 - Chocolate Tray Bake
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Banting Roast Pork Fillet with Sweet and Sour Marinade
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Honey, Lemon and Mustard Marinated Chicken
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Chicken with Cranberry Glaze and Polenta Wedges
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Notes from my Holiday Kitchen - Spaghetti with mussels in a tomato and white wine sauce
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Notes from my Holiday Kitchen - Marinated Chicken Barbecue
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Notes from my Holiday Kitchen - Caramel Cookies and Cream Ice-Cream with Mint Chocolate Chips
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Notes from my holiday kitchen - Prawns and Rice with creamy white sauce
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Notes from my Holiday Kitchen - tips for cooking on holiday
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Notes from my Kitchen – Roadtrip Pecan Cookies
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Notes from my Kitchen - no bake Chocolate Cheesecake
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Notes from my Kitchen - Casual Lunch with Friends
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Bacon and Herb Wrapped Loin of Pork with Mixed Vegetable Gratin
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Marinaded Chicken Oven Bake with Homemade Harissa
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