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Showing posts from 2013

Hazelnut Star Biscuits

Christmas Muffins

Cranberry Coctail

Chocolate Truffles

Ginger and Pecan Squares

Iced Ginger Cake

Mini Fig and Almond Cakes

Christmas Honey and Cinnamon Biscuits

Christmas Cherry Tart

Brunch Idea - Bacon and Brie Sandwich with Poached Egg

Onion Marmalade

Slow roast pork with fennel and mustard

Crispy rosemary potatoes

Warm Green Vegetable Salad

Pot Roast Chicken with Herbs

Tender Slow Roasted Pork with Latin American Herb Sauce

Notes from my Kitchen - Biscotti revisited

Notes from my Kitchen – Tiramisu

Notes from my Kitchen - Orange and Almond Cake

Greek Style Lamb Barbecue

Notes from my Kitchen 21 - Chocolate Tray Bake

Banting Roast Pork Fillet with Sweet and Sour Marinade

Honey, Lemon and Mustard Marinated Chicken

Chicken with Cranberry Glaze and Polenta Wedges

Herb-Crusted Rack of Pork

Notes from my Holiday Kitchen - Spaghetti with mussels in a tomato and white wine sauce

Notes from my Holiday Kitchen - Marinated Chicken Barbecue

Chicken Meatball and Pasta Bake

Notes from my Holiday Kitchen - Caramel Cookies and Cream Ice-Cream with Mint Chocolate Chips

Notes from my holiday kitchen - Prawns and Rice with creamy white sauce

Notes from my Holiday Kitchen - tips for cooking on holiday

Cappuccino and Pecan Cake

Slow Roasted Brisket with Pesto Rub

Slow Cooked Pork Belly

Notes from my Kitchen – Roadtrip Pecan Cookies

Notes from my Kitchen - no bake Chocolate Cheesecake

Notes from my Kitchen - Casual Lunch with Friends

Bacon and Herb Wrapped Loin of Pork with Mixed Vegetable Gratin

Colonel Parker Cocktail for Dessert

Marinaded Chicken Oven Bake with Homemade Harissa