Pork Tenderloin with Apples and Cider

This delicious meal combines pork, apples and apple cider to make a delicious sauce. Serves 4

550g pork tenderloin

75g butter

2T brown sugar

3 apples sliced

Juice of ½ lemon

3T apple cider

100ml chicken stock

100ml cream

Heat the oven to 200C.

Season the pork and brown in a large frying pan. Place the meat in the oven to cook for 20 minutes or until cooked to your liking.

Melt the butter and add the sugar in a frying pan. Once the sugar has melted, add the apples, lemon juice, cider, and stock. Cook over a medium heat until the apples have softened. Turn down the heat and add the cream. Season as required. Pour over the sliced pork to serve.

Serve with brown rice and green beans.