Oriental Pork Salad

This recipe uses authentic Asian ingredients to produce a delicious salad. Serves 4.

500g pork loin steaks

6T hoisin sauce

2T Sichuan peppercorns crushed

300g vermicelli noodles cooked

4T spring onions chopped

250g sugar snap peas sliced

200g bean sprouts

100g radishes sliced

2 large carrots peeled and paired into ribbons with a veggie peeler

Zest and juice of 2 limes

2T brown sugar

1 red chilli sliced and seeded if you prefer (optional)

2T sesame oil

1T sunflower oil

4T light soya sauce

Marinate the pork overnight in the hoisin sauce and peppercorns.

Heat a pan to medium heat and cook the pork. Allow to rest for 10 minutes before slicing.

Mix the lime juice and zest, sugar, chilli, oils and soya sauce. Toss the noodles in the dressing. Add the remaining ingredients and toss. Garnish with fresh coriander.