Mango and Lime Daiquiri

Following the popularity of the mojito cocktail published on my blog, here is another twist on a classic.

500g fresh or frozen mango cubes
½ cup triple sec
½ cup rum
3T lime juice
Place in a blender until smooth. Serve over crushed ice and garnish with mint leaves.
Add 1t grated ginger for extra zing.

Use frozen blueberries for an alternative flavour.

More cocktail ideas on www.coctailmaking.co.uk