It's all about Pavlova
Need an alternative to using cream on a Pavlova? Try this mascarpone cream recipe:
1 cup mascarpone cheese
3T icing sugar
1t vanilla extract
Mix the ingredients together and spoon over a pavlova base. Top with your favourite fruit.
Lemon Filling
For a tangy lemon filling, mix a cup of mascarpone cheese with half a cup of lemon curd and top with blueberries.
Strawberry drizzle sauce:
Spoon over this easy strawberry sauce.
Slice a cup of fresh strawberries. Place in a bowl with 1T caster sugar and 1t balsamic vinegar. Leave for an hour.Drizzle over pavlova slices and serve. (Puree the strawberries for a smoother sauce).
Peach Fruit Topping:
Make a fruit topping by peeling and slicing 3 peaches. Place in a saucepan with 1 cinnamon stick, 2 whole cloves and 1 cup semi-sweet sparkling wine. Bring to the boil and then turn down to a simmer for 10 minutes. Allow to cool, strain off the liquid and place the peaches on top of the mascapone cream
1 cup mascarpone cheese
3T icing sugar
1t vanilla extract
Mix the ingredients together and spoon over a pavlova base. Top with your favourite fruit.
Lemon Filling
For a tangy lemon filling, mix a cup of mascarpone cheese with half a cup of lemon curd and top with blueberries.
Strawberry drizzle sauce:
Spoon over this easy strawberry sauce.
Slice a cup of fresh strawberries. Place in a bowl with 1T caster sugar and 1t balsamic vinegar. Leave for an hour.Drizzle over pavlova slices and serve. (Puree the strawberries for a smoother sauce).
Peach Fruit Topping:
Make a fruit topping by peeling and slicing 3 peaches. Place in a saucepan with 1 cinnamon stick, 2 whole cloves and 1 cup semi-sweet sparkling wine. Bring to the boil and then turn down to a simmer for 10 minutes. Allow to cool, strain off the liquid and place the peaches on top of the mascapone cream
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