Introducing Baking Tip of the Week
Each week I will publish a baking tip on my website.
Use one recipe to make two types of biscuit.
Follow the recipe for my double chocolate peanut butter cookies, but omit the cocoa and coconut. Divide the mixture into two. To the one mixture add 1/2 cup pecan nuts and to the other add 1/2cup coconut and 1/8 cup cocoa. Roll and bake at per the recipe. The chocolate and blond cookies look good placed side by side and you will be praised for serving two types of cookie for morning coffee.
Click here for the recipe
Use one recipe to make two types of biscuit.
Follow the recipe for my double chocolate peanut butter cookies, but omit the cocoa and coconut. Divide the mixture into two. To the one mixture add 1/2 cup pecan nuts and to the other add 1/2cup coconut and 1/8 cup cocoa. Roll and bake at per the recipe. The chocolate and blond cookies look good placed side by side and you will be praised for serving two types of cookie for morning coffee.
Click here for the recipe
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