Ginger Steak Salad

This salad is a great way to use leftover steak. I always cook extra to use at lunchtime meals. The ingredient amounts are not specified so that you can add as much or as little of each ingredient as you like.

Grilled Steak sliced

Baby kale or bok choi

sliced cucumber

sliced red bell pepper

mange toute 

Place the ingredients on a plate and drizzle over the dressing.

Ginger Vinaigrette

1/2 cup toasted sesame oil

1/2 cup rice wine vinegar

6T Dijon mustard

1T grated fresh ginger

Salt and pepper to taste

Mix together and serve. Store leftover dressing in an airtight container in the fridge.