Smoked Trout Pate
Very easy and versatile as a light meal or snacks for visitors. It also freezes well.
2 large smoked trout
juice of a lemon
140g cream cheese
225g soft butter
1T chopped Italian parsley
salt and pepper
Puree the fish in a blender. Add the remaining ingredients and blend until smooth. Place in an attractive serving dish and refrigerate for 2 hours. Serve with savoury biscuits or toasted wholewheat bread.
2 large smoked trout
juice of a lemon
140g cream cheese
225g soft butter
1T chopped Italian parsley
salt and pepper
Puree the fish in a blender. Add the remaining ingredients and blend until smooth. Place in an attractive serving dish and refrigerate for 2 hours. Serve with savoury biscuits or toasted wholewheat bread.
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