Mushrooms stuffed Cauliflower and Cheese Sauce

I am always looking for filling and tasty low carb lunches. These help me to overcome my 2.30pm energy dip and avoid craving sugary treats in the afternoon! This recipe is also delicious served with a grilled steak - definitely a favourite.

4 large mushrooms, stalks removed
1 tsp sunflower oil
450g cauliflower florets (halved if large)
75g mature Cheddar cheese,finely grated
200g cream cheese
1/2 tsp English mustard
1 medium egg
few dashes Worcester sauce (optional)
1 tbsp freshly chopped chives,
plus extra to garnish

Place the mushrooms on a lined baking tray, brush with olive oil and grill until for a few minutes.
Bring a pot of lightly salted water to the boil. Add the cauliflower and simmer for 4 to 5 minutes until tender. Drain and leave to steam dry while you make the sauce.
In a large bowl, stir together the remaining ingredients, add cauliflower and stir until combined. Spoon a quarter of the mixture on top of each gammon steak. Grill for a further 5 minutes until golden and bubbling. Scatter over a few more chives and serve with a green salad.