Posts

Showing posts from April, 2013

Veal Caprese

Dark Chocolate Brownie Cake

Seafood Curry with Pineapple

Coffee Syllabub

Slow Cooked Lamb Shanks

Notes from my Kitchen 12 - Quiche

Pork Chops with Caramelised Apple

Dark Chocolate and Pecan Nut Biscuits

Sage-baked chicken with Red Pepperdew Sauce

Beef Fillet with Pears and Red Wine

Beer Box Chocolate Cake

Penne with Artichoke and Walnut Sauce

Roasted Pumpkin Couscous Salad

Banting Style Rolled Chicken with Prosciutto, Baby Spinach and Grainy Mustard Sauce

Rum and Raisin Cheesecake

Notes from my Kitchen 11 - Book Club Morning Tea

Easiest Strawberry Ice-Cream

Moroccan Chicken

Oriental Beef Fillet